Crispy Prawn and Chive Dumplings
This is one of the most delicious things I’ve made recently and it’s super easy to make with rice paper instead of a classic dumpling wrapper.
Crispy Prawn and Chive Dumplings
Ingredients
- 150g prawns, finely chopped
- 3 tbsp chives, finely chopped
- 1/2 garlic clove, minced
- Small knob of ginger, minced
- 1 tsp sesame oil
- 1 tsp soy sauce
- 1 tsp cornflour
- Pinch of salt & pepper
- 3 rice paper sheets
- Olive oil
Dipping Sauce
- 2 tbsp soy sauce
- 1 tsp rice vinegar or black vinegar
- 1 tsp chilli oil
Instructions
- Stir together the prawns, chives, garlic, ginger, sesame oil, soy sauce, cornflour, salt and black pepper.
- Dip a sheet of rice paper into room temperature water for a few seconds until beginning to soften (don’t over soak as they will continue to soften).
- Cut the rice paper sheet in half.
- Add a spoonful of the prawn mixture (~1 tbsp) to the centre and fold the rice paper over the filling to seal it in.
- Brush both sides of the dumpling with oil and set aside.
- Repeat until you’ve used up all of the mixture (this should make 6 dumplings).
- Put a non-stick pan on medium heat and brush with oil.
- When hot, add the dumplings and pan fry for 4-5 minutes on each side until the prawns turn pink and the rice paper becomes golden and crispy.
- Serve with the dipping sauce and enjoy!